Bruschetta with Tomatoes and Basil
From richdaddycookies 16 years ago
- 5 minutes to make
- Serves 8
classic bruschetta you can whip up in a jiffy!
Ingredients
- 4 med ripe tomatoes (about 1 2/3 pounds) cored&cut 1/2" dice shopping list
- 1/3 c shredded fresh basil leaves shopping list
- salt and pepper shopping list
- 1 12x5-inch loaf country bread,sliced crosswise into 1" thick pieces (ends removed) shopping list
- 1 or 2 large garlic cloves,peeled shopping list
- 3 tbl. extra virgin olive oil shopping list
How to make it
- heat broiler
- mix tomatoes, basil, salt and pepper (to taste) in medium bowl, set aside
- broil bread until golden brown on both sides
- place toasted slices on large platter
- rub garlic over tops
- brush with oil
- use slotted spoon to divide tomato mixture on toasted slices
- serve immediately
People Who Like This Dish 8
- fancy Charlettetown, CA
- cajunspices66 Pineville, LA
- pinkpasta Upstate, SC
- crazeecndn Edmonton, CA
- zeddius Hamilton, CA
- rml VA
- marriage Apalachin
- richdaddycookies Chicago, IL
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The Rating
Reviewed by 2 people-
Always love to see Italian recipes, especially the kind that don't take a lot of time! I've been cooking Italian dishes since I was a young girl, and Italian cuisine is still my favorite. Just had to come up with what I call "skinny" versions!
T...more
pinkpasta
in Upstate loved it
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Fresh, easy and fast - Thanks!
rml
in loved it
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