Ingredients

How to make it

  • Preheat grill or broiler then soak 4 bamboo skewers in water.
  • In large mixing bowl stir together onion, lemons, 2 cups vinegar, water, sugar and salt.
  • Combine until well mixed then allow to stand 1 hour.
  • On each of the skewers thread 4 scallops alternately with marinated lemon pieces.
  • Season with salt and pepper then grill 4 minutes per side.
  • Toss baby spinach in mixing bowl with 6 tablespoons olive oil and 2 tablespoons.
  • Mix until well coated then divide spinach among 4 plates.
  • Strain onions and place in 4 small piles around rim of each plate.
  • Place a scallop skewer over spinach on each pile.
  • Drizzle each with 1 tablespoon of the remaining olive oil and serve.

People Who Like This Dish 4
Reviews & Comments 2

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  • eeks 6 years ago
    Toss baby spinach in mixing bowl with 6 tablespoons olive oil and 2 tablespoons of WHAT??
    Was this review helpful? Yes Flag
    " It was excellent "
    marriage ate it and said...
    Wow, you are on some kind of hot roll tonight, keep them coming. Great post, thank you.
    Was this review helpful? Yes Flag

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