Recipe
Roasted Olives With Fennel And Lemon Recipe
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Chefmeow / All my dishes 8 months ago
ROASTED OLIVES WITH FENNEL AND LEMON
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Jaffe Estate in Ida Oklahoma in 1994.
Prep:10m Cook:50m Servings:10
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 Chefmeow |
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Fans
Ingredients
- 8 ounces imported black olives
- 4 garlic cloves peeled
- 1/2 lemon scrubbed and thinly sliced
- 1/4 cup extra virgin olive oil
- 1 teaspoon fennel seed
- 1 pinch crushed red pepper
Directions
- Preheat oven to 350.
- Spread olives, garlic and lemon slices in a square baking pan.
- Drizzle with the olive oil and sprinkle with fennel seeds and red pepper.
- Bake 45 minutes stirring 2 or 3 times then transfer to serving boil and serve warm.
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lagoulue 3 months, 2 weeks ago said:
The combination of flavors here sounds delicious! A few questions: what size olives do you use? Do you pit them first and serve this like a hot tapenade, or do you leave them whole, to be eaten individually?