Recipe

Roasted Olives With Fennel And Lemon Recipe

	Chefmeow / All my dishes 1 year, 10 months ago ROASTED OLIVES WITH FENNEL AND LEMON This recipe came from an estate sale. I obtained it when I purchased the family collection from the Jaffe Estate in Ida Oklahoma in 1994. Prep:10m Cook:50m Servings:10	Chefmeow
	appetizer olives roasted

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Ingredients

8 ounces imported black olives

4 garlic cloves peeled

1/2 lemon scrubbed and thinly sliced

1/4 cup extra virgin olive oil

1 teaspoon fennel seed

1 pinch crushed red pepper

Directions

Preheat oven to 350.

Spread olives, garlic and lemon slices in a square baking pan.

Drizzle with the olive oil and sprinkle with fennel seeds and red pepper.

Bake 45 minutes stirring 2 or 3 times then transfer to serving boil and serve warm.

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Comments

lagoulue 1 year, 5 months ago said:
The combination of flavors here sounds delicious! A few questions: what size olives do you use? Do you pit them first and serve this like a hot tapenade, or do you leave them whole, to be eaten individually?

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