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Roasted Olives With Fennel and Lemon Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Spread olives, garlic and lemon slices in a square baking pan.
  • Drizzle with the olive oil and sprinkle with fennel seeds and red pepper.
  • Bake 45 minutes stirring 2 or 3 times then transfer to serving boil and serve warm.

People Who Like This Dish 2
Reviews & Comments 1

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  • lagoulue 15 years ago
    The combination of flavors here sounds delicious! A few questions: what size olives do you use? Do you pit them first and serve this like a hot tapenade, or do you leave them whole, to be eaten individually?
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