Pizza Marguerite
From chefmeow 16 years ago
- 10 minutes to make
- Serves 8
PIZZA MARGUERITE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Coulter Estate in Fate Texas in 1982.
Ingredients
- Dough for 1 pizza shopping list
- 3 canned plum tomatoes well drained and seeded and sliced shopping list
- 1/2 teaspoon finely minced garlic shopping list
- 1/4 teaspoon salt shopping list
- 2 ounces coarsely shredded mozzarella cheese shopping list
- 2 tablespoons extra virgin olive oil shopping list
- 2 fresh basil leaves torn shopping list
How to make it
- At least 30 minutes before baking place an oven rack on lowest level with pizza stone.
- Preheat oven to 500.
- Shape dough into a pizza and place on stone.
- Evenly scatter and ingredients over top of dough then bake for 8 minutes.
- Serve immediately.
People Who Like This Dish 3
- sassysue Dayton, OH
- onionator Pullman, WA
- flavors Algonquin, IL
- chefmeow Garland, TX
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