Port Wine Cheese Spread
From chefmeow 17 years ago
- 5 minutes to make
- Serves 8
PORT WINE CHEESE SPREAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Baker Estate in Sachse Texas in 1987.
Ingredients
- 8 ounce package shredded sharp cheddar cheese shopping list
- 6 ounces cream cheese shopping list
- 1/4 cup ruby port wine shopping list
- 1/2 cup chopped walnuts shopping list
How to make it
- Place cheddar and cream cheese in microwave on high for 45 seconds to soften.
- Add port and stir vigorously until mixture is smooth.
- Fold in walnuts and spoon mixture into a crock or serving bowl.
- Serve at room temperature.
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