Recipe

Puree Of Broccoli With Garlic Recipe


Puree Of Broccoli With Garlic Recipe
PUREE OF BROCCOLI WITH GARLIC This recipe came from an estate sale. I obtained it when I purchased the family collection from the Baker Estate in Sachse Texas in 1987.

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Ingredients
  • 1 bunch broccoli
  • 1 cup water
  • 1 medium potato peeled and cut into 1" pieces
  • 2 garlic cloves peeled
  • 1 teaspoon salt
  • 1 teaspoon unsalted butter
  • 1 teaspoon virgin olive oil

Directions
  1. Separate broccoli into stalks.
  2. Using a vegetable peeler remove fibrous outer layer from stems.
  3. Cut stalks including florets into 2" lengths.
  4. Place broccoli in a large saucepan with water, potatoes, garlic and salt.
  5. Bring to a boil and cover then reduce heat to low and boil gently 15 minutes.
  6. Place contents of saucepan in bowl of a food processor then add butter and oil.
  7. Process mixture until it is very smooth then transfer to serving bowl and serve immediately.

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Comments


This looks awesome, like something I saw Giada DiLaurentiis do a while back but without the cheese! Awesome.


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