Recipe

Rice Kugel Recipe

	Chihuahua / All my dishes 1 year, 9 months ago I found this recipe a couple of years ago in my local paper (when I lived in California.) When this rice pudding bakes, it cuts like a cake when done. It's pretty amazing. It can be served by itself, with a dollop of whipped cream or scoop of vanilla ice-cream on the side.... More Prep:20m Cook:60m Servings:8	Chihuahua
	puddingcake

Does this look good? Yeah! / Nope

Fans

trigger

Ingredients

1 C uncooked White Rice

2 C Water

1/3 C Raisins

4 Eggs, lightly beaten

1 C Orange Juice

3/4 C Sugar

1/ C Oil

2 tsp. Vanilla

1/2 tsp. Cinnamon

1/2 tsp. Nutmeg

Directions

Preheat oven to 350 degrees.

Lightly grease a 9-inch-by-9-inch square pan or a 10-inch springform pan.

Cook rice in the 2 cups of water until soft but not mushy.

While the rice is cooking, soak the raisins in warm water to soften.

Combine eggs, orange juice, sugar, oil, vanilla and remaining spices in a bowl.

When rice is cooked, combine with other ingredients.

Drain raisins and add to the mixture.

Pour into the greased pan.

Bake 1 hour.

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Comments

trigger 11 months, 2 weeks ago said:
A good friend of mine made us some Kugel and I fell in love with it. Thank you for posting now I have a great recipe to try.

Michael

ttaaccoo 2 months, 1 week ago said:
This sounds like an amazing feat! I am very enticed!! My father told me that chemistry is at work in the kitchen--"It touches most everything".

Thankyou for sharing this recipe. 5555555555555

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