bacon and egg kabobs
From troutwhisperer 16 years ago
- 15 minutes to make
- Serves 3
hardboiled eggs dipped in cheese served on skewers -this egg aint for the heart healthy..this egg is for firewood cutters or duck hunters..
Ingredients
- hard boiled eggs(6) shopping list
- wood or metal kabob skewers (6) shopping list
- dipping softened cheese(1 jar) shopping list
- crushed smushed croutons( 1 small envelope) shopping list
- crisp cooked bacon bits- real crisp -and tiny bits.. shopping list
How to make it
- hard boil the 6 eggs and let them hard boil for 15 minutes.
- you want them hard boiled
- peel and let cool in the fridge
- insert skewer on the eggs long axis
- in the microwave melt the jar of cheese.....
- either pour cheese over the hard bolied eggs or hold skewers and roll eggs in melted cheese until coated...
- suspend eggs to let cheese firm up...you may need to dip more than once..you can hang your eggs in a soup bowl
- while cheese is still warm ...sprinkle crushed croutons and bacon bits over eggs to coat lightly...
- after they firm up...eat them on the skewer like corn on the cob..
- one of these eggs will stick with you...two of them will have you splitting wood until lunch time
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- cheryilyn Salem, OR
- werblondz Somewhere In, WI
- troutwhisperer Two Harbors, MN
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The Rating
Reviewed by 3 people-
Lovely.
jenniferbyrdez
in kenner loved it
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Very yummy......:)
werblondz
in Somewhere in loved it
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