Recipe

Seafood Bisque Lo Carb Recipe


Seafood Bisque Lo Carb Recipe Momtaylor / All my dishes
1 year, 4 months ago
This is a wonderful lo carb bisque (creamy soup) of shellfish and fish. Truly a delight for the tastebuds. there are 2-3 carbs per serving.
Prep:5m Cook:20m Servings:8

Momtaylor

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Ingredients
  • ½ cup finely chopped shallots (about 2)
  • ¼ cup finely diced celery
  • 2 sticks (½ pound) butter
  • 1 quart water
  • 1 T. chicken base
  • a sprinkle or two of flour
  • 2 6.5-oz. cans chopped clams with juice
  • ½ lb uncooked shrimp, cleaned, shelled, deveined
  • 1/3 lb cod (leave in one piece)
  • 1/3 lb salmon (leave in one piece-remove skin)
  • 4 cups heavy cream
  • 1 small can crab meat
  • ½ cup dry sherry
  • chives for garnish, optional

Directions
  1. Sautè shallots and diced celery in butter, until soft.
  2. Add flour, if desired, and stir with a wire whip for 5 minutes, on low heat and set aside.
  3. Bring 1 quart of water to a boil.
  4. Add chicken base, clams with juice, all of the shrimp and the whole pieces of cod and salmon.
  5. Return to a boil; lower the heat and simmer for about 5 minutes. Strain the stock, and reserve the seafood.
  6. Stir the shallot/butter mixture into the stock.
  7. Flake the large pieces of boiled fish and add the canned crabmeat. Add the heavy cream and sherry.
  8. Bring to a simmer and heat through.
  9. Add chives, if desired.

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