Quick Pickled EggsFrom chazah 9 years ago
How to make it
- Eggs must be completely cooled and shells removed.
- Pop them into the left over pickled onion vinegar.
- Screw lid firmly on jar.
- Place in fridge and keep there for at least 3 weeks. The longer you keep the eggs the better the pickled vinegar will soak thru to the yolk. Its to your own taste!
- There are quite a few choices of pickled onions, spicy, hot & spicy, mild, mild & spicy, sweet & mild, etc..... anyone of these can be used for pickling your eggs. Hope you enjoy them?
The Cookchazah Kempton Park, ZA
The Rating1 people
I have prepared this egg-xact ;) recipe and the eggs turn out perfectly pickled. You'd think they were store bought. Thanks for reminding me because I haven't made pickled eggs in a very long time.chacha in New York loved it