Italian-style Zucchini
From pat2me 16 years agoIngredients
- zucchini, sliced about 1/4" or a little more shopping list
- Use medium to large zucchini only -NOT big fat seeded ones-yeck-dry and tough- don't let anyone palm them off on you! shopping list
- onions, sliced thinly......sweet or yellow...you choose shopping list
- tomato sauce (not pasta sauce) shopping list
- italian seasoning shopping list
- Mozzarrella, shredded shopping list
How to make it
- Slice zucchini and onion and parcook separately in the microwave.
- Do not over cook zucchini slices, you want them to be a little crunchy in the finished product.
- In a casserole or baking pan, depending on the quantity you're making: place a layer of zuchhini and then a layer of onion
- Pour some tomato sauce over the zucchini and onion, you don't have to cover it completely
- Sprinkle some Italian Seasoning over the tomato sauce to your taste
- Sprinkle a good amount of cheese over the Italian Seasoning and then repeat layers until zucchini and onion are used up.... ending with cheese.
- Bake at 350 for 45 minutes to an hour or until hot and bubbly
People Who Like This Dish 7
- momo_55grandma Mountianview, AR
- grk Houston, TX
- lovinfood420 Cambridge, CA
- eclaires Chicago, IL
- texaschef DALLAS, TX
- scpepccee Fort Mill, SC
- pat2me Nashua, NH
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The Rating
Reviewed by 2 people-
Thanks fo the tip will try this love zuchinni
momo_55grandma in Mountianview loved it
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