Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Thai Coconut Soup With Lemon Grass And Chicken Dumplings Recipe

Ingredients

How to make it

  • Chicken Dumplings:
  • -----------------------------
  • In a mixing bowl, combine the ground chicken, garlic, ginger, soy sauce, fish sauce, potato starch and black pepper. Mix until well blended. Divide into 8 portions. Reserve.
  • Soup Base:
  • ----------------
  • In a saucepan, combine the lobster stock, chili paste, lemon grass, Thai basil leaves and Thai bird chile and bring to a boil. Reduce until only 2 cups remain.
  • Soup:
  • --------
  • To the soup base, add the coconut milk. Bring to a boil, then lower to a simmer. Taste and adjust seasoning with salt, pepper, lime juice and sugar. Strain broth. Add the dumplings and simmer until done, about 3 minutes.
  • Divide the softened glass noodles on four soup bowls. Place two dumplings on top of the noodles. Divide the soup onto the four bowls. Garnish each bowl with julienne of carrots, leeks, and Thai chiles. Serve immediately.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

mamafrog Elizabeth, PA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes