Recipe

Parmesan Stuffed Chicken Breasts Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 10 months ago I got this recipe from Everday Foods. Prep:10m Cook:55m Servings:4	Hayleesgran
	chicken easy

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Ingredients

1 cup fresh flat-leaf parsley leaves, chopped

1/4 cup plain dried breadcrumbs

1/4 cup grated Parmesan cheese

Grated zest of 1 lemon (about 1 tablespoon)

Coarse salt and ground pepper

4 bone-in chicken breast halves (about 3 pounds)

Directions

Preheat oven to 450 degrees. In a small bowl, mix parsley, breadcrumbs, Parmesan, and zest. Season with 1/4 teaspoon each salt and pepper.

Divide parsley mixture into four mounds. Carefully loosen chicken skin with fingers; tuck parsley mixture under skin (left). Season chicken with salt and pepper. Place in a 9-by-13-inch roasting pan.

Bake until skin is crispy, chicken is cooked through, and an instant-read thermometer inserted in the thickest part of the meat registers 165 degrees, about 30 minutes.

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