Ingredients

How to make it

  • Preheat oven to 450 degrees. In a small bowl, mix parsley, breadcrumbs, Parmesan, and zest. Season with 1/4 teaspoon each salt and pepper.
  • Divide parsley mixture into four mounds. Carefully loosen chicken skin with fingers; tuck parsley mixture under skin (left). Season chicken with salt and pepper. Place in a 9-by-13-inch roasting pan.
  • Bake until skin is crispy, chicken is cooked through, and an instant-read thermometer inserted in the thickest part of the meat registers 165 degrees, about 30 minutes.

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  • conner909 6 years ago
    This has to be really delicious! Good post!
    Was this review helpful? Yes Flag
  • scpepccee 6 years ago
    This sounds good...Thanks :)
    Was this review helpful? Yes Flag

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