Recipe

Berry Pudding Cake Recipe


Berry Pudding Cake Recipe Chihuahua / All my dishes
8 months ago
I found this wonderful recipe in Sunset Magazine 2003. It's a keeper and oh so good!
Prep:5m Cook:35m Servings:8

Chihuahua

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Ingredients
  • 2 C fresh Blueberries, rinsed
  • 2 C fresh Raspberries, rinsed
  • 1 1/4 C granulated Sugar
  • 4 large Eggs
  • 1 Tbl. Olive Oil
  • 1 Tbl. Orange Peel
  • 1 tsp. Vanilla
  • 1 C all-purpose Flour
  • 1 tsp. Baking Powder
  • 1/4 tsp. Salt
  • Powdered Sugar

Directions
  1. In a 9-by-13-inch baking dish, mix blueberries and raspberries with 1/4 cup granulated sugar. Spread level.
  2. In a bowl, whisk eggs, olive oil, orange peel, vanilla, and remaining 1 cup granulated sugar.
  3. Stir in flour, baking powder, and salt until just combined.
  4. Pour batter evenly over berry mixture and gently spread to cover berries.
  5. Bake cake in a 350 degree oven until top springs back slightly when gently pressed in the center, 28 to 35 minutes.
  6. Let cool at least 10 minutes; serve warm or cool.
  7. Sprinkle with powdered sugar just before serving, and scoop portions onto plates.

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Comments

momo_55grandma 5 months ago said:
Great recipe thanks will try it.


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