Recipe

Scrambled Eggs With Chanterelles Recipe


Scrambled Eggs With Chanterelles Recipe Cheryilyn / All my dishes
1 year, 10 months ago
Delicious for breakfast, lunch or dinner. Serve with home fries, fruit and toast.
Prep:15m Cook:10m Servings:6

Cheryilyn

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Ingredients
  • 1 lb Fresh Chanterelles, Chopped
  • 4 slices bacon, chopped
  • 6 Eggs
  • 2 cloves Garlic, minced
  • 1 T. of Fresh Parsley, chopped
  • ½ large yellow Onion, chopped
  • ½ C. Green Bell Pepper, chopped
  • Salt & Pepper
  • Grated Cheese, your favorite

Directions
  1. Wash mushrooms gently, removing all dirt and debris. Cut end of stems off before chopping.
  2. Fry bacon, add chopped veggies and sauté for 3-4 minutes.
  3. Then stir in eggs, and scramble. When nearly complete, add salt and pepper.
  4. Sprinkle on cheese and enjoy.

Not quite what you're looking for? See more Breakfast / Eggs
Comments

peetabear 1 year, 10 months ago said:
This is a 5 in my book.. nice post

gingerlea 1 year, 10 months ago said:
Most definitely a 5!!!!


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5

Average score: 5 / 5
No. of ratings: 3
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