chicken and dumplins Recipe

How to make it

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• its twenty below zero
• you got a big kettle of chicken soup on simmer for lunch..with loads of tender veggies
• the door gets opened
• nobody even knocked
• you let them in too many times before..its my own fault
• oh for the love of William and Mary
• take a cereal bowl and crack the eggs into it....(only remove shell frags if you like these guys alot)
• tell your buddies to take there boots off or else
• whisk in regular flour until its still yellow,but starts to get sticky to stir..
• sprinkle Mrs dash and re whisk ..you may need to "dash" it up a couple of times.. when this chosen frozen ain't look-in..finger taste to your like-in..
• tell one of Dem coconut heads to add a log to the fire..in the fireplace
• from your refrigerator grab leftover cold chicken( cuz that's what i had) and debone- cube and do it quick. theres 4 of dem and one of me..
• add the chicken cubes to the egg flour dumplins and don't use the whisk...the chicken cubes gets hung up...set the whisk down and just use a fork to coat and swirl into the dumplin mix
• when your relaxed Saturday kettle of chicken soup is now in a robust boil- start to drop by tablespoon- dollops of the dumplins- and flip when thickened and floating.
• get the first bowl cuz the chowder heads will show no mercy( from personal experience)