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Snappy Halibut Skillet Recipe

Ingredients

How to make it

  • Sprinkle thyme over both sides of fish.
  • In large skillet cook fish in hot oil over medium heat until fish flakes easily.
  • Remove fish to plate and keep warm.
  • In same skillet cook chopped onion and garlic until tender.
  • Stir cornstarch into tomatoes then pour into skillet.
  • Cook stirring frequently until thickened.
  • Return fish to skillet and top with onions then heat through.

Reviews & Comments 1

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    " It was excellent "
    bluewaterandsand ate it and said...
    Oh my, you are making me hungry! I like this recipe a lot and I will try it.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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