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Asian Zucchini Yellow Squash Salad Recipe

Ingredients

How to make it

  • Peel long ribbons of the zucchini and squash, or use a mandolin to create long "noodles."
  • In a large bowl, whisk together remaining ingredients.
  • Add the zucchini and squash and toss to mix well. Season to taste with salt or added soy, and freshly ground pepper.
  • Serve immediately, or allow to marinate for up to 2 hours in the fridge.

Reviews & Comments 1

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  • sday5 15 years ago
    This sounds interesting. I will give it a try.
    Was this review helpful? Yes Flag

The Cook

dbaker287 Asheville, NC

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