Beef And Pasta CasseroleFrom bluewaterandsand 9 years ago
- 1 lb. mini penne pasta ( you can use small shell pasta or regular penne instead) shopping list
- 1 lb. ground beef shopping list
- 1 tsp. dried Italian seasoning shopping list
- 1/2 tsp. salt shopping list
- 1 jar (16 oz) salsa shopping list
- 1 jar (16oz.) alfredo sauce shopping list
- 4 eggs shopping list
- 2 cups mexican-style shredded cheese blend about 8 oz. shopping list
- 1 pkg. (10 oz) frozen chopped spinach, thawed and sqeezed dry shopping list
- 1 Tbls. chopped fresh parsley shopping list
How to make it
- Preheat oven to 350 F.
- Cook pasta according to package directions, drain.
- Coat 9'' springform pan with cooking spray.
- In a large nonstick skillet over med.- high heat, cook beef with seasoning and salt until browned. stir in salsa, remove from heat.
- In large bowl, mix Alfredo sauce, eggs and 1 cup cheese, stir in pasta.
- In another bowl, toss spinach with 1/2 cup cheese.
- Spoon half of pasta mixture, about 4 cups, into prepared pan. sprinkle spinach mixture evenly over pasta.
- Top with even layer of beef mixture.Top with remaining pasta mixture. Sprinkle with remaining 1/2 cup cheese. Bake until hot in center and top is golden, about 1 hour.
- Run sharp knife around edge of pan to loosen pasta. let stand 10 minutes. remove side of pan, sprinkle with parsley.
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