Recipe

Beef And Pasta Casserole Recipe

	Bluewaterandsand / All my dishes 8 months ago Perfect for a potluck! Quick and easy.and taste delicious! Prep:30m Cook:60m Servings:8	Bluewateran
	casserole

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cheryilyn

Ingredients

1 lb. mini penne pasta ( you can use small shell pasta or regular penne instead)

1 lb. ground beef

1 tsp. dried Italian seasoning

1/2 tsp. salt

1 jar (16 oz) salsa

1 jar (16oz.) alfredo sauce

4 eggs

2 cups mexican-style shredded cheese blend about 8 oz.

1 pkg. (10 oz) frozen chopped spinach, thawed and sqeezed dry

1 Tbls. chopped fresh parsley

Directions

Preheat oven to 350 F.

Cook pasta according to package directions, drain.

Coat 9'' springform pan with cooking spray.

In a large nonstick skillet over med.- high heat, cook beef with seasoning and salt until browned. stir in salsa, remove from heat.

In large bowl, mix Alfredo sauce, eggs and 1 cup cheese, stir in pasta.

In another bowl, toss spinach with 1/2 cup cheese.

Spoon half of pasta mixture, about 4 cups, into prepared pan. sprinkle spinach mixture evenly over pasta.

Top with even layer of beef mixture.Top with remaining pasta mixture. Sprinkle with remaining 1/2 cup cheese. Bake until hot in center and top is golden, about 1 hour.

Run sharp knife around edge of pan to loosen pasta. let stand 10 minutes. remove side of pan, sprinkle with parsley.

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