Recipe

Lemon Rosemary Cake Roll Recipe


Lemon Rosemary Cake Roll Recipe Pat2me / All my dishes
8 months ago
A lovely cake to celebrate spring! Nice to look at, nicer to eat! From a Gold Medal Book 2001
Prep:25m Cook:12m Servings:10

Pat2me

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Ingredients
  • Cake
  • 3 eggs
  • 1 C sugar
  • 1/3 Cup of water
  • 3/4 cup flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 1/4 tsp chopped fresh or 3/4 tsp dried rosemary leaves, crumbled
  • 1 tsp grated lemon peel
  • Powdered Sugar
  • Lemon Cream Filling (Make first and refrigerate)
  • 1 cup heavy whipping cream
  • 2 Tbl Confectioners sugar
  • 1 tsp grated lemon peel
  • Beat whipping Cream and confectioner''s sugar in a chilled bowl with elecetric mixer on high speed until stiff
  • Stir in lemon peel
  • Refrigerate until use

Directions
  1. Heat oven to 375
  2. Line a jelly roll pan(15 1/2 x 10 1/2 x 1) with foil and grease generously
  3. Beat eggs in a large mixing bowl until thick and lemony, about 5 minutes
  4. Gradually beat in sugar
  5. Beat in water on low speed
  6. Gradually beat in dry ingredients until smooth
  7. Fold in rosemary and lemon peel
  8. Pour into pan; spread evenly into corners
  9. Bake 12 to 15 minutes or until toothpick inserted in center comes out clean
  10. Immediately loosen cake from edges and turn upside down onto a towel that has been generously sprinkled with powdered sugar
  11. Carefully remove foil
  12. Trim off stiff edges if necessary
  13. While cake is hot, carefully roll cake and towel from narrow end
  14. Cool on wire rack at least 30 minutes
  15. Unroll cake and remove towel; spread with Lemon Cream Filling
  16. Roll up cake, dust with Confectioner's sugar
  17. Store in refrigerator

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Comments

greekgirrrl 8 months ago said:
Rosemary...Thats an odd ingredient for a dessert so it makes me want to try it..so I will! Thanks!

pat2me 8 months ago said:

momo_55grandma 4 months, 2 weeks ago said:
Great cake I love lemon


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