How to make it

  • Heat oven to 375
  • Line a jelly roll pan(15 1/2 x 10 1/2 x 1) with foil and grease generously
  • Beat eggs in a large mixing bowl until thick and lemony, about 5 minutes
  • Gradually beat in sugar
  • Beat in water on low speed
  • Gradually beat in dry ingredients until smooth
  • Fold in rosemary and lemon peel
  • Pour into pan; spread evenly into corners
  • Bake 12 to 15 minutes or until toothpick inserted in center comes out clean
  • Immediately loosen cake from edges and turn upside down onto a towel that has been generously sprinkled with powdered sugar
  • Carefully remove foil
  • Trim off stiff edges if necessary
  • While cake is hot, carefully roll cake and towel from narrow end
  • Cool on wire rack at least 30 minutes
  • Unroll cake and remove towel; spread with Lemon Cream Filling
  • Roll up cake, dust with Confectioner's sugar
  • Store in refrigerator

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    great cake I love lemon
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  • pat2me 11 years ago
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  • greekgirrrl 11 years ago
    Rosemary...Thats an odd ingredient for a dessert so it makes me want to try I will! Thanks!
    Was this review helpful? Yes Flag

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