Roasted Red PotatoesFrom bluewaterandsand 8 years ago
How to make it
- Preheat oven to 375F.
- In large bowl, toss potatoes with shallots, oil, Italian seasoning, salt and pepper.
- Spread in single layer in jellyroll pan.
- Roast, stirring occasionally, until potatoes and shallots are tender, 35 minutes.
- Transfer to bowl, stir in parsley.