Recipe

Salmon And Cheese Pie Recipe


Salmon And Cheese Pie Recipe
Another comfort meal for a cold winter day.

Cheryilyn

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Ingredients
  • POTATOES
  • 1 lb. potatoes, peeled
  • 4 oz cream cheese
  • 2 cloves garlic, minced
  • 2 T. butter
  • ¼ C. milk
  • FILLING
  • 2 carrots diced
  • 1 med onion diced
  • 2 stalks celery, diced
  • 1 green bell pepper, diced
  • ½ C. sliced mushrooms
  • 1 lb cooked salmon
  • CHEESE SAUCE
  • 3 T. butter
  • 3 T. flour
  • 1 ¾ C. milk
  • 2 C. grated cheese
  • Salt and pepper
  • TOPPING
  • ½ C. grated cheese

Directions
  1. Boil potatoes and mash with cream cheese, garlic, butter and milk.
  2. Put a little oil in skillet and sauté veggies till tender. Remove from heat, add salmon and flake.
  3. Melt 2 T. butter in saucepan on med heat, stir in flour to make a smooth paste. Sprinkle in salt and pepper and slowly pour in milk. Stir gently. Return to heat and stir until the sauce thickens. Add 2 C. grated cheese and stir through the sauce.
  4. Add salmon and veggies and stir until well mixed. Place in casserole dish and spread the mashed potatoes on top.
  5. Bake in a preheated 350°F oven until potatoes are golden, about 30 min.
  6. Sprinkle remaining grated cheese over the top and place back in oven until cheese melts.

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Comments


Sounds delicious!!!!


Perfect combo - thanks for the great recipe!


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