Recipe
Shahi Tukray Or Creamy Sweet Toast Recipe
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Ambus / All my dishes 1 year, 9 months ago
Shahi Tukra - Pakistani Bread Pudding.Mmmmm...One of my favourite dessert.
(picture from net)
Prep:5m Cook:30m Servings:8
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 Ambus |
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Ingredients
- 1 liter of milk
- 6 - 8 slices of bread
- 1 to 1 1/2 cup sugar
- 1 cup milk powder
- 2-3 green cardamom(discard its shell/skin,ground seeds)
- Ghee/oil for shallow-frying
- 8-10 Pistachios(sliced thin vertically)
- 5 Almonds(sliced thin vertically)
- yellow food color(optional)
Directions
- Fry the slices of bread in a little oil until light brown(till it turns crispy, taking care not to over brown them).
- Remove ,cut these bread slices diagonally and set it aside.
- Combine milk, milk powder, sugar ,color and cardamom.
- Bring it to boil and reduce heat to medium.
- Keep simmering until the milk gets thickened(this might take 15 minutes).
- Arrange the bread slices in the milk and bring to boil. Turn once to coat both sides. Let milk thicken.Remove from heat.
- Now arranged the soaked bread slices on the platter or plate where you want to serve.
- Decorate it with chopped/sliced nuts. Serve it cold.
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grandmommy 1 year, 9 months ago said:
Yum! sounds good. I love cardamom so I am sure I would like this. Thanks!
trigger 1 year, 8 months ago said:
I love the smell of the cardamom so floral.
Nice Post
Michael
cfood 1 year, 2 months ago said:
You my friend get a 5. My mom always talked about how my grandma made these and how delicious they were. I'll be trying this and will let you know how it turns out.