Shahi Tukray Or Creamy Sweet Toast
From ambus 16 years agoIngredients
- 1 liter of milk shopping list
- 6 - 8 slices of bread shopping list
- 1 to 1 1/2 cup sugar shopping list
- 1 cup milk powder shopping list
- 2-3 green cardamom(discard its shell/skin,ground seeds) shopping list
- ghee/oil for shallow-frying shopping list
- 8-10 pistachios(sliced thin vertically) shopping list
- 5 almonds(sliced thin vertically) shopping list
- yellow food color(optional) shopping list
How to make it
- Fry the slices of bread in a little oil until light brown(till it turns crispy, taking care not to over brown them).
- Remove ,cut these bread slices diagonally and set it aside.
- Combine milk, milk powder, sugar ,color and cardamom.
- Bring it to boil and reduce heat to medium.
- Keep simmering until the milk gets thickened(this might take 15 minutes).
- Arrange the bread slices in the milk and bring to boil. Turn once to coat both sides. Let milk thicken.Remove from heat.
- Now arranged the soaked bread slices on the platter or plate where you want to serve.
- Decorate it with chopped/sliced nuts. Serve it cold.
People Who Like This Dish 4
- choclytcandy Dallas, Dallas
- trigger MA
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- ambus Lahore, PK
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The Rating
Reviewed by 2 people-
I love the smell of the cardamom so floral.
Nice Post
Michaeltrigger in loved it
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