How to make it

  • Preheat oven to 450 degrees.
  • Cut each green onion in half. Cut bottom halves into matchstick-thin strips; dice tops.
  • Slice gingerroot into matchstick-thin strips.
  • In 13" by 9" dish, place catfish and 1/4 cup chicken broth; sprinkle with red pepper and diced green onions.
  • Bake, covered, 15 minutes or until fish flakes.
  • Meanwhile, in nonstick 10-inch skillet over medium heat, in hot salad oil, cook green-onion strips and ginger until golden.
  • In cup, mix soy sauce, vinegar, cornstarch, remaining broth, and 2 tbl. water; pour into skillet; heat to boiling. Boil 1 minute, stirring, until thickened.
  • Pour ginger sauce over catfish to serve.

People Who Like This Dish 4
Reviews & Comments 2

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  • tomgreg2008 6 years ago
    I added a bit of garlic and lemon juice as well.
    Great recipe...! :)
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  • lorie5202 6 years ago
    looks good I will try it soon.
    Was this review helpful? Yes Flag

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