Spinach And Feta Lasagna
From veg 16 years ago
- 70 minutes to make
- Serves 4
MEATLESS LASAGNA. EASY TO MAKE
Ingredients
- 1 28OZ JAR GARDEN-STYLE SPAGETTI SAUCE shopping list
- 6 UNCOOKED DRIEd lasagna noodles shopping list
- 1 15OZ CONTAINER ricotta cheese shopping list
- 2 CUPS baby spinach leaves, STEMS REMOVED shopping list
- 1 6OZ JAR sun-dried tomatoes, DRAINED, CUT INTO 1/4" STRIPS shopping list
- 8OZ mozzarella cheese, SHREDDED shopping list
- 1 4OZ feta cheese, CRUMBLED shopping list
How to make it
- 350 OVEN. SPRAY 11X7"BAKING DISH WITH COOKING SPRAY.
- SPREAD 1/3 SAUCE ON THE BOTTOM OF DISH. LAY 3 NOODLES ON TOP OF SAUCE. TOP WITH 1/3 CUP SAUCE, RICOTTA CHEESE, SPINACH, TOMATOES, 1/2 THE MOZZARELLA CHEESE AND 1/2 THE FETA CHEESE. TOP WITH THE REMAINING 3 NOODLES. SPREAD THE REMAINING SAUCE EVENLY OVER NOODLES.
- COVER, BAKE 60 MINUTES OR UNTIL NOODLES ARE TENDER AND HEATED THROUGH. UNCOVER PRINKLE WITH REMAINING CHEESE. BAKE 10 MINUTES LONGER OR UNTIL CHEESE IS MELTED. LET STAND 10 MINUTES BEFORE SERVING.
People Who Like This Dish 2
- invisiblechef WA
- myboyzach Raleigh, NC
- veg HAMILTON, OH
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 3
-
All Comments
-
Your Comments