Recipe

Spinach And Feta Lasagna Recipe


Spinach And Feta Lasagna Recipe
MEATLESS LASAGNA. EASY TO MAKE

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Ingredients
  • 1 28OZ JAR GARDEN-STYLE SPAGETTI SAUCE
  • 6 UNCOOKED DRIEd LASAGNA NOODLES
  • 1 15OZ CONTAINER RICOTTA CHEESE
  • 2 CUPS BABY SPINACH LEAVES, STEMS REMOVED
  • 1 6OZ JAR SUN-DRIED TOMATOES, DRAINED, CUT INTO 1/4" STRIPS
  • 8OZ MOZZARELLA CHEESE, SHREDDED
  • 1 4OZ FETA CHEESE, CRUMBLED

Directions
  1. 350 OVEN. SPRAY 11X7"BAKING DISH WITH COOKING SPRAY.
  2. SPREAD 1/3 SAUCE ON THE BOTTOM OF DISH. LAY 3 NOODLES ON TOP OF SAUCE. TOP WITH 1/3 CUP SAUCE, RICOTTA CHEESE, SPINACH, TOMATOES, 1/2 THE MOZZARELLA CHEESE AND 1/2 THE FETA CHEESE. TOP WITH THE REMAINING 3 NOODLES. SPREAD THE REMAINING SAUCE EVENLY OVER NOODLES.
  3. COVER, BAKE 60 MINUTES OR UNTIL NOODLES ARE TENDER AND HEATED THROUGH. UNCOVER PRINKLE WITH REMAINING CHEESE. BAKE 10 MINUTES LONGER OR UNTIL CHEESE IS MELTED. LET STAND 10 MINUTES BEFORE SERVING.

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Comments


Sounds good Veg! Love Feta and spinach.


This sounds wonderful!! You can't beat spinach and feta!!


Great recipe! I also love feta & spinach. Who doesn't? thanks.


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