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HAM AND CHEDDAR STRATA Recipe

Ingredients

How to make it

  • 300 OVEN. GREASE 13X9X2 BAKING DISH. TRIM CRUST FROM BREAD. ARANGE 6 SLICES OF BREAD IN DISH. LAYER HAM, CHEESE AND ONIONS ON BREAD. CUT REMAINING BREAD SLICES DIAONALLY IN HALF: ARRANGE ON ONIONS. BEAT EGGS, MILK, MUATARD AND PEPPER SAUCE:POUR OVER BREAD. SPINKLE WITH PAPRIKA. BAKE IMMEDIATELY OR COVER AND REFRIGERATE UP TO 24 HRS.
  • BAKE UNCOVERED FOR 70 MINUTES OT UNTIL CENTER IS SET AND BREAD IS GOLDEN BROWN.

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veg HAMILTON, OH

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