Recipe

Edible Indian Corn Recipe

Add Step-by-Step Photos	Mamafrog / All my dishes 1 year, 9 months ago Ears a sweet fall treat that's great for a classroom or scout meeting -- marshmallow cobs filled with colorful fruit kernels. Prep:20m Cook:5m Servings:15	Mamafrog
	marshmallow cereal fruit

Does this look good? Yeah! / Nope

Recent Gawkers

sbj01215

shayrich

4days

22566

wiseokc

mbeards2

cookingl

tgs97

trigger

allycat5

lilsin

chickey7

Ingredients

4 tablespoons of butter

4 cups of mini marshmallows

5 cups of puffed corn cereal

1 1/3 cups diced dried fruit (we used raisins, papaya, cranberries, and apricots)

Popsicle sticks

Fruit leather

Directions

In a large pot, melt butter and mini marshmallows over low heat (about 5 minutes).

Remove the mixture from the stove and use a wooden spoon to stir in puffed corn cereal and diced dried fruit. Allow the mixture to cool for about 10 minutes.

Using buttered hands, shape each treat by pressing 1/3 cup of the mixture around a Popsicle stick. Add fruit leather husks to the bottom of the ear, slightly moistening them to help them stick if needed. Makes 15 treats.

Not quite what you're looking for? See more Lunch And Snacks / Kid Snacks

Or see more just like this