Recipe

Baked Penne With Chorizo And Taleggio Recipe


Baked Penne With Chorizo And Taleggio Recipe
Add Step-by-Step Photos 		Princesa9580 / All my dishes
1 year, 10 months ago
Portuguese love their sausage. This is best made with portuguese sausage but any will suffice.
Prep:30m Cook:20m Servings:4

Princesa958

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Ingredients
  • 11 ounces penne
  • 8 ounce carton mascarpone
  • 2 teaspoons whole wheat mustard
  • 4 scallions, thickly sliced
  • 9 ounces chorizo sausage, cut into chunks
  • 7 ounces diced taleggio cheese
  • salt and ground black pepper

Directions
  1. Cook the pasta in a large pan of boiling. Preheat the oven to 400F. Drain the pasta well and return to the pan. Mix in the mascarpone melts and coats the penne. Stir in the scallions, chorizo and cheese and season; then turn the mixture into an ovenproof dish. Bake for about 20 minutes until the top is crisp and golden brown.

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Comments

greekgirrrl 1 year, 5 months ago said:
So loving this!!


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