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Baked Penne with Chorizo and Taleggio Recipe

Ingredients

How to make it

  • Cook the pasta in a large pan of boiling. Preheat the oven to 400F. Drain the pasta well and return to the pan. Mix in the mascarpone melts and coats the penne. Stir in the scallions, chorizo and cheese and season; then turn the mixture into an ovenproof dish. Bake for about 20 minutes until the top is crisp and golden brown.

Reviews & Comments 1

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    " It was excellent "
    greekgirrrl ate it and said...
    so loving this!!
    Was this review helpful? Yes Flag

The Cook

princesa9580 *******, DE

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