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Princesa9580 / All my dishes 1 year, 9 months ago
Portuguese love their sausage. This is best made with portuguese sausage but any will suffice
Prep:30m Cook:45m Servings:4
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Princesa958 |
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vino4dino 1 year, 8 months ago said:
This sounds awesome. I left my smoked paprika at a vacation house last summer and hadn't found any since. I love that spice. I have a smoker and I do make my own chorizo. I thought about making smoked Paprika, but I haven't really taken the time to do so. Nice post.
recipesrule 1 year, 4 months ago said:
I LOVE these ingredients! Not sure where to get smoked paprika, can I sub Hungarian paprika? Sounds soooo yummy. got my five.
princesa9580 1 year, 4 months ago said:
Hungarian Paprika would be great. I miss that stuff!!!!!