Chicken with Chorizo and Butter Beans
From princesa9580 17 years ago
- 45 minutes to make
- Serves 4
Portuguese love their sausage. This is best made with portuguese sausage but any will suffice
Ingredients
- 4 chicken pieces shopping list
- 1 teaspoon smoked paprika shopping list
- 1 tablespoon olive oil shopping list
- 4 ounces mild chorizo sausages, sliced shopping list
- 1 onion, finely diced shopping list
- 2 cloves garlic, crushed shopping list
- 1 bunch parsley, chopped shopping list
- 3/4 pound chopped tomatoes shopping list
- 16 ounces butter beans shopping list
- 1 sprig thyme shopping list
- 1 bay leaf shopping list
- salt and pepper shopping list
How to make it
- Sprinkle the chicken with the smoked paprika, then heat the oil in a heavy casserole and brown the meat all over.
- Lift out the chicken and add the chorizo to the pan. When the oil starts to come out of the chorizo, add the onion and cook over a low heat for about 5 minutes. Add the garlic and a tablespoon of parsley.
- Cover and cook gently for another 10 minutes. Add the tomatoes and beans and give it a stir. Add a little water if the mixture is a bit thick. Return the chicken to the pot, along with the thyme and bay leaf.
- Turn up the heat and bring up to a simmer. Lower the heat to its lowest setting, cover the pot and let it bubble away gently for 30 minutes or so. Remove the lid and simmer for another 15 minutes, until the sauce is thick and rich. Stir in a generous pinch of parsley and serve with warm crusty bread and a salad.
People Who Like This Dish 2
- hotrodchef Wethersfield
- recipesrule Winnipeg, CA
- princesa9580 *******, DE
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The Rating
Reviewed by 2 people-
I LOVE these ingredients! Not sure where to get smoked paprika, can I sub Hungarian paprika? Sounds soooo yummy. got my five.
recipesrule
in Winnipeg loved it
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