Recipe

Chorizo Carbonara Recipe

Add Step-by-Step Photos	Princesa9580 / All my dishes 1 year, 10 months ago Portuguese love their sausage. This is best made with Portuguese sausage but any will suffice, I have zillions of these Prep:20m Cook:45m Servings:8	Princesa958
	chorizo itialian

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Ingredients

1/2 pound of chorizo sausage, crumbled

1 cup of half and half

2 cups shredded Monterey Jack cheese with peppers

1 4 1/2 ounce can chopped green chiles

1/2 teaspoon ground cumin

1 16 ounce package of spaghetti, cooked

Directions

Brown the sausage in a nonstick skillet over medium heat, drain well on paper towels. Set aside.

Heat the half and half in a small saucepan. Combine the half and half, sausage, cheese and the remaining ingredients in a large bowl, tossing until the cheese melts. Serve immediately.

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Comments

janabeth 1 year, 9 months ago said:
That sounds good.

linebb956 1 year, 9 months ago said:
U really have me looking at all your recipes... wow.. Question.. the chorizo here.. it is soft... not the hard like I see on TV... This would work with that? I love chorizo.. big time.

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