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Carina / All my dishes 1 year, 4 months ago
This is the French equivalent of pizza, originating from the Alzasce (Elzas) region. Definately worth a try!
Prep:20m Cook:20m Servings:4
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Carina |
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greekgirrrl 2 months, 3 weeks ago said:
Sounds awesome but what is "fat quark"?
carina 2 months, 3 weeks ago said:
Here, we have full-fat and 0% quark (Fromage Frais). Not sure how that's called in other places. You can also skip it and use just the sour cream. I know I do...