Recipe

Country Style Cube Steaks Recipe

	Cheftom / All my dishes 2 years, 7 months ago I made this meal last week and boy was it a hit. My family would not stop raving about how tender and tasty these cube steaks came out. I served mine with rosemary roasted potatoes and fresh asparagus. Prep:40m Cook:120m Servings:4	Cheftom
	cube steak beef tender

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Fans

rosemarybl

Ingredients

2 pounds beef bottom round, trimmed of excess fat

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

3/4 cup all-purpose flour

1/4 cup vegetable oil or bacon drippings

2 cups chicken broth

1 teaspoon dried thyme

Directions

Preheat the oven to 300 degrees F.

Cut the meat with the grain into 1/2-inch thick slices and season on both sides with salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour. Tenderize the meat, using a needling device, until each slice is 1/4-inch thick. Dredge in the flour again and set aside.

Add enough of the vegetable oil or bacon fat to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned.

Remove the last steaks from the pot and add the chicken broth and thyme and whisk until the liquid just comes to a boil. Return the steaks to the pot and make sure they are all submerged in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.

http://www.cheftomcooks.com

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Comments

kitchenaglow 2 years, 5 months ago said:
Chef Tom - I love meals like this. It is Winter now in New Zealand, so I'll be sure to try this as an alternative to my usual Winter fare (osso buco, gulyas, roast leg of lamb). What did you serve this with? I should imagine brasied cavolo nero would be great...

rosemaryblue 2 years, 1 month ago said:
This sounds like my southern smothered steak! I love it cooked in the dutch oven like this!

lunasea 1 year, 10 months ago said:
This is hearty comfort food at its best. Sounds delicious.

carmenperez 1 year, 7 months ago said:
Sounds great
but can i finish cooking this dish on top of stove ? Puerto Rico toooooo Hottttt lol
to put the oven on
Thanks

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