Ingredients

How to make it

  • Place corn (in husk) in large container, add cold water to cover.
  • Let stand 30 minutes.
  • Meanwhile, heat grill to medium-high direct heat.
  • Remove corn from water, do not remove husks.
  • Place corn on grill, cover grill 10 minutes turning occasionally
  • Remove from grill.
  • do not turn off the grill.
  • Cool corn slightly.
  • Carefully remove the husks ans silk.
  • Blend butter, 1 Tbsp. olive oil, cumin, chili powder and salt in small mixing bowl.
  • Place corn on grill brush with butter mixture.
  • Grill 4 to 7 minutes longer or until slightly charred, turning and basting once. Remove from grill.
  • cool corn slightly. Hold corn upright on cutting board, with sharp knife cut corn from cob.
  • Combine corn, olives, onions, cilantro, tomato remaining 3 Tbsp. olive oil and vinegar in a medium bowl mix well and chill

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    jencathen ate it and said...
    I tried this and I liked it better than most corn salad because of the additional seasonings. Great taste!
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