Roasted Corn Salad
From silverqueen 16 years ago
- 14 minutes to make
- Serves 8
Well one day I wanted something a bit different so I played around with this recipe and came up with this good recipe or at least we like it very much.
Ingredients
- 3 ears of corn, in the husk shopping list
- 1 Tbsp. butter, melted shopping list
- 4 Tbsp. olive oil shopping list
- 1/2 tsp. cumin shopping list
- 1/2 tsp. ancho or plain chili powder shopping list
- 1/4 tsp. salt shopping list
- 1 (2-oz.) can sliced ripe olives, drained* shopping list
- 2 green onions, sliced shopping list
- 1 Tbsp. fresh cilantro shopping list
- 1 medium tomato, seeded and diced shopping list
- 1 Tbsp. white wine vinegar shopping list
How to make it
- Place corn (in husk) in large container, add cold water to cover.
- Let stand 30 minutes.
- Meanwhile, heat grill to medium-high direct heat.
- Remove corn from water, do not remove husks.
- Place corn on grill, cover grill 10 minutes turning occasionally
- Remove from grill.
- do not turn off the grill.
- Cool corn slightly.
- Carefully remove the husks ans silk.
- Blend butter, 1 Tbsp. olive oil, cumin, chili powder and salt in small mixing bowl.
- Place corn on grill brush with butter mixture.
- Grill 4 to 7 minutes longer or until slightly charred, turning and basting once. Remove from grill.
- cool corn slightly. Hold corn upright on cutting board, with sharp knife cut corn from cob.
- Combine corn, olives, onions, cilantro, tomato remaining 3 Tbsp. olive oil and vinegar in a medium bowl mix well and chill
People Who Like This Dish 3
- gardener61 Woolwich, ME
- jencathen TX
- silverqueen Albany, GA
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The Rating
Reviewed by 1 people-
I tried this and I liked it better than most corn salad because of the additional seasonings. Great taste!
jencathen
in loved it
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" It was excellent "