Recipe

Red Pepper Soup With Lime Recipe


Red Pepper Soup With Lime Recipe
This is a beautiful soup to present as an appetizer or a nice light lunch. Perfect for Valentines Day!

Cmon68

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Ingredients
  • 4 fresh red bell peppers seeded and chopped
  • 1 large onion chopped
  • 1 tsp olive oil
  • 1 crushed garlic clove
  • 1 small red chili sliced
  • 3 tbs tomato paste
  • juice and finely grated rind of one lime
  • 3 1/4 cups chicken stock
  • salt and pepper
  • Shreds of lime rind for garnish

Directions
  1. Cook onions and peppers gently in oil in saucepan covered with tight lid for 5 minutes,shake pan occasionally, until softened.
  2. Stir in garlic then add chili with tomato paste.
  3. Stir in half the stock and bring to a boil.
  4. Cover pan and simmer for 10 minutes
  5. Cool slightly then puree in a food processor or blender.
  6. Return to pan then add remaining stock, lime rind and juice and seasoning.
  7. Bring back to boil then serve immediately with a few curled lime rinds in each bowl.

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Comments


This sounds so very delicious. I love soup and of course the citrus touch here is a high point! Thanks for the lovely post.


I like!


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