Ingredients

How to make it

  • Preheat oven to 400° F.
  • Grease a 9-inch square pan with 1 Tablespoon oil.
  • Briefly dip matzo squares in warm water to soften.
  • Drain on paper towels.
  • Fit 2 matzo squares on bottom of pan.
  • Thoroughly drain frozen spinach or wash fresh spinach, remove stems.
  • Cook fresh spinach in salted water for 2 minutes, drain and chop.
  • Sauté onion and garlic in 2 Tablespoons oil until golden, add the mushrooms.
  • Cook until mushroom juices evaporate.
  • Season with salt and pepper, add the spinach, lemon juice and almonds, remove from heat.
  • Cool.
  • Lightly beat 2 eggs with a pinch of salt, stir into spinach mixture.
  • Adjust flavor and add dill and a bit of matzo meal if needed.
  • Brush matzo in pan with oil and spread with potatoes.
  • Top with the spinach mixture, cover with remaining matzo and brush with oil.
  • Beat the egg white with 1 Tablespoon oil, add nutmeg and brush on matzo.
  • Bake 50 minutes, baste with remaining egg white and grated nutmeg several times.
  • Bake until top is lightly browned.
  • Note: Add 1 cup ricotta cheese to the spinach mixture for a hearty dairy meal during Passover, if you wish.

People Who Like This Dish 3
Reviews & Comments 3

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  • conner909 8 years ago
    Looks great...but what does pareve mean?
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Lovely. Thank you Chacha.
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  • rml 9 years ago
    Wow...sounds wonderful! Bookmarked to try, Thanks!
    Was this review helpful? Yes Flag

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