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Chacha / All my dishes 1 year, 9 months ago
This recipe belongs to Joan Kekst, author of the excellent book, Passover Cookery. It's a great book to have on hand for beginners or professionals.
This recipe is Pareve or it can be turned into Dairy.
Prep:35m Cook:50m Servings:4
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Chacha |
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rml 1 year, 9 months ago said:
Wow...sounds wonderful! Bookmarked to try, Thanks!
jenniferbyrdez 1 year, 9 months ago said:
Lovely. Thank you Chacha.
conner909 11 months, 3 weeks ago said:
Looks great...but what does pareve mean?