Recipe

Drunken Herring Recipe

	Kochhexe / All my dishes 1 year, 9 months ago this dish is especially forShandy and her father-in-law. found it last night in my handwritten notes.looks pretty - tastes good! Prep:20m Cook:60m Servings:4	Kochhexe
	a red herring for those who like it hot

Does this look good? Yeah! / Nope

Fans

shandy

Ingredients

1/2 bottle of a good red wine (Mâcon)

2-3 onions

3 carrots (or more)

4 stalks of cellerie

all cut into thick slices

1 bay leave

1 bouquet garni

4to 6 peppercorns

salt and pepper to taste (about 1/2 teasp. salt, a few turns of the pepper mill)

4 fresh herrings, gutted and cleaned (if you can, try to remove the the fish bones carefully if you are not sure you and your guests can handle removing them at the table *g* - but the fish is juicier if left whole)

you may use any other kind of 'fat fish', too

braised mushrooms, tiny braised onions and some parsley

Directions

put wine, vegetables, bouquet garni, peppercorns, salt and pepper in pot, cooking at low heat for about 30 min.

in the meantime, prepare fish

preheat oven to 180 °CENTIGRADE

place fish into baking dish

strain liquid

pour carefully over fish - they should be almost covered

cover and bake about 30 minutes

remove cover

leave fish to sit for another 5 or 10 minutes

decorate with mushrooms, onions and parsley

serve with boiled potatoes

Recent Gawkers

ttaaccoo

lasaf

eeks

lvogense

lor

meileen

kochhexe

Not quite what you're looking for? See more Main Dish / Fish

Or see more just like this

Comments

shandy 1 year, 9 months ago said:
I could just hug the stuffings out of you! I am so sorry that I just got here tonight! Working 6 days a week and sneaking into our lovely site whenever I can get 5 minutes. Hubby just bought me a wireless thingy for my laptop so that I can do my homework for on-line college while commuting to and from work. Little does he know that all I could think about was now I could sneak here more often. He doesn't really need to know does he? Did I mention I love you right to death? I am sooo excited about trying this and sharing! I will be getting ingredients on the way home tomorrow. . .Yay! HUGS, Shandy

Add a Comment