Recipe

Very Easy Sweet N Smoky Bbq Sandwiches Recipe


Very Easy Sweet N Smoky Bbq Sandwiches Recipe Sweetwords / All my dishes
1 year, 9 months ago
I had never made any recipes that required pulled pork, but this turned out beautifully. The barbecue flavor is mild, smoky, and sweet. I loved how the whole thing, from refrigerator to serving plate, took less than 2 hours - instead of the 14 hour... More
Prep:10m Cook:90m Servings:10

Sweetwords

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Ingredients
  • Olive oil
  • 2-1/2 lb pork loin
  • salt & pepper
  • 1 medium onion, diced
  • 19oz bottle of barbecue sauce (I recommend Jack Daniels' Honey Smokehouse, but if you don't use it, then you might want to add some liquid smoke)
  • 1 Tablespoon lemon juice
  • 1 tsp light brown sugar (or to taste)
  • Dash cayenne pepper (opt.)
  • Ketchup to taste
  • Hamburger buns

Directions
  1. Heat olive oil in pressure cooker.
  2. Cut pork loin into thirds; add to hot oil and brown well on all sides.
  3. Add salt, pepper, and onion, then add 3 cups water (1 cup at a time).
  4. Over medium heat, close pressure cooker and place rocker on vent.
  5. When rocker begins rocking, turn heat down to the minimum that will still keep the rocker going, and let pork cook for 50 minutes.
  6. At end of cooking time, turn off heat and let cooker cool down naturally (15-30 minutes).
  7. When safe, take out pork and place in large bowl. Shred pork using two forks.
  8. In separate bowl, mix barbecue sauce with lemon juice, brown sugar, and cayenne; combine with shredded pork.
  9. Pour mixture back into pressure cooker and simmer on very low for 10 minutes; if pork gets too dry, remove from heat and add a little ketchup.
  10. Serve on hamburger buns.

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Comments

jo_jo_ba 1 year, 4 months ago said:
Oooh, the good old days! Call me sacreligious, but I loved this on toasted French bread or Challah over buns!

sparow64 7 months, 2 weeks ago said:
Sounds great!!


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