How to make it

  • Heat olive oil in pressure cooker.
  • Cut pork loin into thirds; add to hot oil and brown well on all sides.
  • Add salt, pepper, and onion, then add 3 cups water (1 cup at a time).
  • Over medium heat, close pressure cooker and place rocker on vent.
  • When rocker begins rocking, turn heat down to the minimum that will still keep the rocker going, and let pork cook for 50 minutes.
  • At end of cooking time, turn off heat and let cooker cool down naturally (15-30 minutes).
  • When safe, take out pork and place in large bowl. Shred pork using two forks.
  • In separate bowl, mix barbecue sauce with lemon juice, brown sugar, and cayenne; combine with shredded pork.
  • Pour mixture back into pressure cooker and simmer on very low for 10 minutes; if pork gets too dry, remove from heat and add a little ketchup.
  • Serve on hamburger buns.

Reviews & Comments 2

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    " It was excellent "
    sparow64 ate it and said...
    sounds great!!
    Was this review helpful? Yes Flag
    " It was excellent "
    jo_jo_ba ate it and said...
    Oooh, the good old days! Call me sacreligious, but I loved this on toasted French bread or Challah over buns!
    Was this review helpful? Yes Flag

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