Pork and Sauerkraut
From absolutgoddess 16 years ago
- 480 minutes to make
- Serves 8
This is something I always make on New Year's (for good luck), but it's excellent any night, especially during the colder months. The best part of this pork dish is that you throw it in the crockpot in the morning and forget it. Read more Come dinner time make some mashed potatoes and you're set. See less
Ingredients
- 2 - 32oz cans sauerkraut shopping list
- 2 red apples, cut into chunks shopping list
- 1 bottle lager-style beer (I use Yeungling, but you can't get it everywhere) shopping list
- 3lb pork roast shopping list
- optional - 1 or 2 loops of kielbasa, cut into chunks shopping list
How to make it
- Add one can of sauerkraut to slow cooker
- Place pork roast on top
- Place apple chunks in around the roast
- Add kielbasa if desired
- Pour over half the beer
- Add second can of sauerkraut, spreading it out to cover
- Pour remainder of beer.
- Cover and cook in slow cooker for 8 hours
People Who Like This Dish 8
- kimdaigle Nowhere, Us
- cabodeb Sparks, NV
- lightoflife Walnutport, PA
- wandawoo Clio, MI
- kel888 Iowa City, IA
- shirleyoma Cove, OR
- henrie Savannah, GA
- absolutgoddess Altoona, PA
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The Rating
Reviewed by 3 people-
Love this, thanks for the great post.
henrie
in Savannah loved it
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Love this also!!! got my 5
shirleyoma
in Cove loved it
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tasted like a 5 to me!
justabeginner
in Fairview Park loved it
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