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Home Sour Cream And Potato With Egg Whites

Poached Apples Recipe

Ingredients

How to make it

  • Cook sugar, water and lemon slice for about 5 minutes
  • Remove lemon slice
  • Remove syrup from heat until apples are ready
  • Peel, core and slice apples (1/4 to 1/2 ' slices)
  • Bring syrup to a simmer
  • Cook a few slices at a time until tender, placing cooked slices in a bowl
  • Do not overcook apples, they should be tender, not mushy
  • Add more water to syrup as needed
  • Pour syrup over apples when finished
  • Serve warm or chilled as a dessert
  • Sprinkle with nutmeg before serving
  • 4 to 6 servings

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    tazoncaffeine ate it and said...
    Very good! I like it with chinese five spice powder too (call me kooky LOL)
    Was this review helpful? Yes Flag

The Cook

pat2me Nashua, NH

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