Recipe

Creamy Cauliflower Soup With Caraway Seeds And Truffle Oil Recipe

Add Step-by-Step Photos	Softgrey / All my dishes 1 year, 9 months ago This is a VERY lovely and thick soup because of the potatoes which act as the thickening agent, so even though the soup is very elegant and luxurious, it is still light. Plenty of flavour and very satisying...perfect for guests and for vegetarians! Prep:20m Cook:30m Servings:4	Softgrey
	elegant easy unusual light flavourful

variation- used as p

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Ingredients

5 new potatoes cut into 1/2 inch pieces

1 cauliflower cut into 1 inch pieces

1 bunch scallion chopped-white part of scallions only

1/4 teaspoon caraway seeds

water

sea salt

additional scallions (green parts) - chopped

freshly grated Parmesan to taste

truffle oil

Directions

Put potatoes, cauliflower and scallions in a saucepan.

Add water, enough to cover contents of pot.

Add caraway seeds and salt to taste, about 1 tsp (this can be adjusted later).

Cook until very tender. *skim surface foam if necessary while cooking.

Puree in a food processor, adding some more boiling water from a kettle to thin the soup if necessary.

Add additional green parts of scallion to taste-about 1 TBSP or so and puree some more.

At this point taste and add salt if necessary.

Return mixture to saucepan.

Serve with a drizzle of truffle oil and grated parmesan sprinkled on top.

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Comments

alexander_kassal 1 year, 9 months ago said:
Beautiful flavours!

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Alterations

softgrey 1 year, 6 months ago said:
ok- so i made this and froze it...
then i made somse whole wheat penne and used some of this as a sauce (yes, it's that thick)...sprinkled some parmesan cheese and drizzled truffle oil...
this is SO ridiculously delicious and completely guilt free!...

YUM!!...

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