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Linguini with Shrimp Carb-Friendly Recipe

Ingredients

How to make it

  • Prepare the Linguine as directed on box, reserve 1 cup of cooking water when finished
  • While pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the garlic and saute for 1 minute (do not let the garlic burn)
  • Add shrimp and cook for 4-6 minutes (until pink)
  • Remove shrimp from pan and set aside
  • Add white wine, fresh lemon juice, and the reserved pasta water to the pan. Let simmer until the liquid is reduced by almost half
  • Add 2 pinches of salt and pepper and saute the asparagus for 2 1/2 minutes, then add broccoli and saute for another minute
  • Place shrimp back into pan with vegetables and liquid and toss to combine
  • Stir in parsley
  • Add another few grinds of fresh ground pepper
  • Then combine pan mixture into the linguine with tomatoes
  • Top with Parmesan Cheese, as desired

Reviews & Comments 4

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  • greekgirrrl 16 years ago
    Whole wheat pasta tastes like cardboard to me but Dream Fields is ok.
    Love your recipe!
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  • cathyp 16 years ago
    Thanks for the info, can't wait to try.

    Cathy
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  • bluebell17 16 years ago
    Dreamfields is a lower carb pasta....a lot of diabetics use it. It tastes really good..some people like it much better than whole wheat....but you can use whole wheat linguine from your favorite brand!
    Was this review helpful? Yes Flag
  • cathyp 16 years ago
    This sounds great. I don't think we have the Dream Fields pasta around here. Is it just the brand of pasta or is it a light version?

    Thanks,
    Cathy
    Was this review helpful? Yes Flag

The Cook

bluebell17 Blue Bell, PA

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