Recipe

Linguini With Shrimp Carb-friendly Recipe

Add Step-by-Step Photos	Bluebell17 / All my dishes 2 years, 1 month ago A light healthy alternative to pasta...this dish is full of color and flavor!! Tastes great with or without the shrimp. Goes great with home-made garlic bread, or bruchetta toast for dipping Prep:11m Cook:15m Servings:8	Bluebell17
	healthy flavorful pasta

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Ingredients

3/4 pound DREAM FIELDS Linguine

2 Tablespoons Olive Oil

2 Cloves of Garlic, minced

1 pound large shrimp, peeled and deveined

1/3 cup FRESHLY SQUEEZED lemon juice (not bottled!)

1/2 cup white wine

1 bunch asparagus stalked, trimmed to 1 inch pieces

3/4 cup broccoli florets

3/4 cups cherry tomatoes, halved (or 1/2 cup sundried tomatoes)

1 cup freshly chopped flat leaf Italian parsley (use fresh herbs for maximum flavor!!!)

Salt & Fresh Ground Pepper

Parmesan Cheese (optional)

Directions

Prepare the Linguine as directed on box, reserve 1 cup of cooking water when finished

While pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the garlic and saute for 1 minute (do not let the garlic burn)

Add shrimp and cook for 4-6 minutes (until pink)

Remove shrimp from pan and set aside

Add white wine, fresh lemon juice, and the reserved pasta water to the pan. Let simmer until the liquid is reduced by almost half

Add 2 pinches of salt and pepper and saute the asparagus for 2 1/2 minutes, then add broccoli and saute for another minute

Place shrimp back into pan with vegetables and liquid and toss to combine

Stir in parsley

Add another few grinds of fresh ground pepper

Then combine pan mixture into the linguine with tomatoes

Top with Parmesan Cheese, as desired

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Comments

cathyp 2 years, 1 month ago said:
This sounds great. I don't think we have the Dream Fields pasta around here. Is it just the brand of pasta or is it a light version?

Thanks,
Cathy

bluebell17 2 years, 1 month ago said:
Dreamfields is a lower carb pasta....a lot of diabetics use it. It tastes really good..some people like it much better than whole wheat....but you can use whole wheat linguine from your favorite brand!

cathyp 2 years, 1 month ago said:
Thanks for the info, can't wait to try.

Cathy