Recipe
Linguini With Shrimp Carb-friendly Recipe
  Add Step-by-Step Photos
|
Bluebell17 / All my dishes 8 months ago
A light healthy alternative to pasta...this dish is full of color and flavor!! Tastes great with or without the shrimp. Goes great with home-made garlic bread, or bruchetta toast for dipping
Prep:11m Cook:15m Servings:8
|
 Bluebell17 |
|
||
Recent Gawkers
Ingredients
- 3/4 pound DREAM FIELDS Linguine
- 2 Tablespoons Olive Oil
- 2 Cloves of Garlic, minced
- 1 pound large shrimp, peeled and deveined
- 1/3 cup FRESHLY SQUEEZED lemon juice (not bottled!)
- 1/2 cup white wine
- 1 bunch asparagus stalked, trimmed to 1 inch pieces
- 3/4 cup broccoli florets
- 3/4 cups cherry tomatoes, halved (or 1/2 cup sundried tomatoes)
- 1 cup freshly chopped flat leaf Italian parsley (use fresh herbs for maximum flavor!!!)
- Salt & Fresh Ground Pepper
- Parmesan Cheese (optional)
Directions
- Prepare the Linguine as directed on box, reserve 1 cup of cooking water when finished
- While pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the garlic and saute for 1 minute (do not let the garlic burn)
- Add shrimp and cook for 4-6 minutes (until pink)
- Remove shrimp from pan and set aside
- Add white wine, fresh lemon juice, and the reserved pasta water to the pan. Let simmer until the liquid is reduced by almost half
- Add 2 pinches of salt and pepper and saute the asparagus for 2 1/2 minutes, then add broccoli and saute for another minute
- Place shrimp back into pan with vegetables and liquid and toss to combine
- Stir in parsley
- Add another few grinds of fresh ground pepper
- Then combine pan mixture into the linguine with tomatoes
- Top with Parmesan Cheese, as desired
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Linguini With Shrimp Carb-Friendly Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Quick Dinner Rolls - Knorr Vegetable Spinach Dip - Velveeta Cheese Log - Recipe For Spinach Salad With Strawberry - Delicious Recipes - Chicken Tomato Recipe - Peanut Butter Kiss Cookies - Scotch Eggs - Tasty Recipes - Orange Nut Bread - Yeast Cinnamon Rolls Recipe - Simple Spanish Recipe - Low Fat Lasagna - Delicious Recipes - Ginger Bread Cake - Coating For Hot Dog Appetizers - Easy Pot Pie - Vegetarian Stuffed Mushroom Recipes - Beef Oven Recipe - Easy Pot Pie - Blender Bernaise Sauce - Creamy Peppercorn Sauce - Cabbage Cake - Filet Mignon Recipe - Cooking Perogies -
Quick Dinner Rolls - Knorr Vegetable Spinach Dip - Velveeta Cheese Log - Recipe For Spinach Salad With Strawberry - Delicious Recipes - Chicken Tomato Recipe - Peanut Butter Kiss Cookies - Scotch Eggs - Tasty Recipes - Orange Nut Bread - Yeast Cinnamon Rolls Recipe - Simple Spanish Recipe - Low Fat Lasagna - Delicious Recipes - Ginger Bread Cake - Coating For Hot Dog Appetizers - Easy Pot Pie - Vegetarian Stuffed Mushroom Recipes - Beef Oven Recipe - Easy Pot Pie - Blender Bernaise Sauce - Creamy Peppercorn Sauce - Cabbage Cake - Filet Mignon Recipe - Cooking Perogies -
cathyp 8 months ago said:
This sounds great. I don't think we have the Dream Fields pasta around here. Is it just the brand of pasta or is it a light version?
Thanks,
Cathy
bluebell17 8 months ago said:
Dreamfields is a lower carb pasta....a lot of diabetics use it. It tastes really good..some people like it much better than whole wheat....but you can use whole wheat linguine from your favorite brand!
cathyp 8 months ago said:
Thanks for the info, can't wait to try.
Cathy
greekgirrrl 7 months, 1 week ago said:
Whole wheat pasta tastes like cardboard to me but Dream Fields is ok.
Love your recipe!