Barbeque Munch Mix
From chefmeow 16 years ago
- 20 minutes to make
- Serves 10
BARBEQUE MUNCH MIX This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoffman Estate in Grand Prairie, Texas in 1992.
Ingredients
- 1 cup cheerios shopping list
- 1 cup shredded wheat shopping list
- 1 cup Corn Chex shopping list
- 1 cup miniature pretzels shopping list
- 1/2 cup dry roasted peanuts shopping list
- 1/2 cup sunflower seeds shopping list
- 1 tablespoon soft butter shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1 teaspoon chili powder shopping list
- 1 teaspoon ground oregano shopping list
- 1 teaspoon paprika shopping list
- 1 teaspoon Tabasco sauce shopping list
- 1/2 cup corn nuggets shopping list
- 1 cup sesame sticks shopping list
How to make it
- Heat oven to 350.
- Combine cereals, pretzels, nuts and seeds in a large bowl.
- Melt butter then mix butter Worcestershire, chili powder, oregano, paprika and Tabasco.
- Pour sauce over cereal mixture and toss until well mixed.
- Spread on cookie sheet and bake 15 minutes until toasted stirring twice.
- Let cool then toss with corn nuggets and sesame sticks.
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