BLACK OLIVE RED PEPPER STUFFED PASTRY BUNDLES
From chefmeow 16 years agoIngredients
- 2 square sheets puff pastry shopping list
- 1 egg yolk shopping list
- 2 teaspoons poppy seeds shopping list
- 1/3 cup pitted black olives shopping list
- 1 roasted red pepper shopping list
- 1 small tomato diced shopping list
- 1 green onion chopped finely shopping list
- 2 tablespoons flat leaf parsley chopped finely shopping list
- 1 teaspoon pepper flakes shopping list
How to make it
- Coarsely blend olives and roasted red pepper in a food processor.
- Add tomato, green onion parsley and pepper flakes and mix well.
- Divide each puff pastry into 9 equal squares.
- Place some olive filling into each pastry and fold into bundles.
- Brush with beaten egg yolk and put black seeds on top.
- Bake at 400 until golden brown.
People Who Like This Dish 4
- notyourmomma South St. Petersburg, FL
- maybelline Hot Springs, AK
- greekgirrrl Long Island, NY
- crazeecndn Edmonton, CA
- shavarah Ansonville, NC
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
What a lovely appetizer, how delicious.
notyourmomma in South St. Petersburg loved it
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