Ingredients

How to make it

  • Coarsely blend olives and roasted red pepper in a food processor.
  • Add tomato, green onion parsley and pepper flakes and mix well.
  • Divide each puff pastry into 9 equal squares.
  • Place some olive filling into each pastry and fold into bundles.
  • Brush with beaten egg yolk and put black seeds on top.
  • Bake at 400 until golden brown.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    notyourmomma ate it and said...
    What a lovely appetizer, how delicious.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes