How to make it

  • Coarsely blend olives and roasted red pepper in a food processor.
  • Add tomato, green onion parsley and pepper flakes and mix well.
  • Divide each puff pastry into 9 equal squares.
  • Place some olive filling into each pastry and fold into bundles.
  • Brush with beaten egg yolk and put black seeds on top.
  • Bake at 400 until golden brown.

Reviews & Comments 1

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    " It was excellent "
    notyourmomma ate it and said...
    What a lovely appetizer, how delicious.
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