BRUSCHETTA WITH AVOCADO AND GREEN ONION
From chefmeow 17 years ago
- 10 minutes to make
- Serves 8
BRUSCHETTA WITH AVOCADO AND GREEN ONIONS This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Ellis Estate in Fort Worth, Texas in 1980.
Ingredients
- 1 ripe avocado shopping list
- 1 teaspoon fresh lemon juice shopping list
- 1 teaspoon salt shopping list
- 2 slices country bread thick slices shopping list
- 1 garlic clove peeled cut in half shopping list
- 2 green onions tops trimmed and thinly sliced shopping list
- extra virgin olive oil shopping list
How to make it
- Peel avocado then place in a bowl and mash coarsely with a fork adding lemon juice and salt.
- Grill bread and rub with the cut side of the garlic clove and drizzle with olive oil.
- Mound avocado mixture on top of bread slices and sprinkle with green onions.
- Drizzle a few drops of olive oil over the top.
People Who Like This Dish 2
- jenniferbyrdez Kenner, LA
- pamelanava Prosper, TX
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Yeah baby. Just enough for me. TY Chef.
jenniferbyrdez
in kenner loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "