Tropical Punch
From chefmeow 16 years ago
- - to make
- Serves 20
TROPICAL PUNCH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mallon Estate in Arlington, Texas in 1990.
Ingredients
- 1/2 watermelon seeded and cut into chunks shopping list
- 1 fresh pineapple cut into chunks shopping list
- 1 liter silver tequila shopping list
- 4 cups fresh orange juice shopping list
- 1/2 cup fresh lime juice shopping list
- 46 ounce can unsweetened pineapple juice shopping list
- 4 oranges cut into pieces shopping list
- 2 lemons sliced shopping list
- 3 star fruit sliced shopping list
- 6 limes cut into pieces shopping list
- 3 small ruby grapefruit cut into pieces shopping list
- 3 cans grapefruit-citrus soft drink shopping list
How to make it
- Place watermelon and pineapple chunks in a 2 gallon jar with a lid.
- Add tequila, juices, oranges and lemons.
- Chill 6 to 8 hours stirring occasionally.
- Two hours before serving add star fruit, limes and grapefruit.
- Serve punch over crushed ice in a large glass with a generous splash of soft drink.
People Who Like This Dish 2
- lovemybirds Dayton, OH
- butterflysue Pacifica, CA
- chefmeow Garland, TX
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