How to make it

  • Slice banana into bottom of pie crust
  • Pour an even amount of cool whip on top of bananas, set aside
  • Prepare pudding as directed on box
  • Pour pudding into pie crust
  • When pudding is firm (let refrigerate about an hour for best results) spread remaining cool whip on top of pie (Or right before serving)
  • Garnish with Chocolate Shavings (optional)
  • (You can also use oreo pie crust, not as low fat, but delish!)

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