Recipe

White Bait And Peanuts With Dry Chilli Recipe

Add Step-by-Step Photos	Nakedchef / All my dishes 1 year, 9 months ago I like this side dish a lot, it's hot but it's good, good with rice or with beer :) Prep:15m Cook:15m Servings:2	Nakedchef
	white bait and peanuts with dry chilli

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Ingredients

300 grams of white bait

500 grams of raw peanut

6 tbs of oil

2 garlics, finely chopped

1 spring onion, finely sliced

2 tbs of sugar

3 tbs of dried chilli pepper flakes

1 teaspoon of soy sauce

pinch of salt

Directions

With medium low heat, fry peanuts until brown and crisp, transfer the peanuts on a bowl, ( leaving the oil in the wok)

fry white bait with medium low heat until it's brown and crisp, becareful if the white bait is over fried than it will tastes bitter

add garlic and spring onion, keep stirring until garlic is golden brown, return the peanuts to the wok

remove excess oil, add sugar keep stirring to slightly caramelize everything

add soy sauce and salt, stirr until everything is well mixed, cool

store it in a container, refrigerate

serve in small plates

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Comments

travelandeating 1 year, 7 months ago said:
I tried this before
served with rice or served with beer
great recipe

kidaria 1 year, 2 months ago said:
I too am a big fan of white bait and peanuts. Do you know the origin of this recipe? I have seen it in Japanese, Taiwanese and Chinese cuisines.

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