Hamburger Steaks with a Twist
From a_bullard 17 years ago
- 60 minutes to make
- Serves 8
This dish puts a twist on Hamburger Steaks. Tastes great with mashed potatoes and mac n cheese. Kids really liked it!
Ingredients
- about 2lbs of hamburger meat shopping list
- one whole medium sized onion shopping list
- handful of red, yellow, and green bell pepper shopping list
- 2 packs of brown gravy mix shopping list
- olive oil shopping list
- one can of cream of mushroom soup shopping list
- season salt shopping list
- garlic salt or garlic powder shopping list
- 1 box of mac and cheese shopping list
- bout 8-10 potatoes shopping list
- 1/4 cup milk shopping list
- 1 stick and 1/2 of butter shopping list
- salt and pepper to taste shopping list
How to make it
- make hamburger patties sprinkle with season salt
- fry them.. try to make them rather thin
- take them out of the pan and drain them once cooked.
- put a little olive oil in a pan
- put the onion, and bell peppers in and smother fry them
- sprinkle the veggies with some garlic powder or salt
- in another pan make the brown gravy mix.
- after the gravy is mixed well pour in the cream of mushroom.
- add the hamburger patties, and veggie mixture.
- cover and simmer for about 15 mins
- depending on how thick you want the gravy
- follow directions on box for mac and cheese
- peel potatoes and boil until soft
- remove drain and pour into a glass bowl so you can mix them
- add about a 1/4 cup of milk
- add a whole stick and half of butter and salt and pepper
- mix well
People Who Like This Dish 5
- vccintn Nowhere, Us
- zena824 Somewhere, USA, AR
- lunasea Orlando, FL
- rickjoint BOONTON, NJ
- pats1013 NJ
- donman Hammond, LA
- a_bullard Smackover, AR
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The Rating
Reviewed by 2 people-
This is Great comfort food...Will have to give it a try.....I like the sound of it..
zena824
in Somewhere, USA loved it
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You know, my Mom used to make something like these for dinner and we loved it. I am far from a kid now and this takes me back and makes me want to try it again. I'll be trying this very soon. Thanks so much for the recipe and for the memories! ~ ...more
lunasea
in Orlando loved it
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