Honey Muffins
From pink 16 years ago
- 15 minutes to make
- Serves 12
Try these muffins with café au lait for a rich, delicious breakfast or brunch. You'll think you are in Paris! *wink*
Ingredients
- * 2 cups all-purpose flour shopping list
- * ½ cup granulated sugar shopping list
- * 3 teaspoons baking powder shopping list
- * ¼ teaspoon salt shopping list
- * 1 egg shopping list
- * 1 cup milk shopping list
- * ¼ cup butter, melted and cooled slightly shopping list
- * ¼ cup buckwheat honey (may substitute clover or other varietal honey) shopping list
How to make it
- Preheat an oven to 400F. Grease 8 extra-large or 12 standard muffin cups, and set them aside.
- In a large bowl, sift together the flour, sugar, baking powder, and salt. In a medium bowl, beat the egg into the milk.
- Add the honey to the warm butter and stir for about 15 seconds to melt the honey a bit, and then add the honey butter to the milk and egg.
- Mix the wet ingredients into the dry ingredients just until the batter is moistened. Take care not to over mix, as this will result in a tough muffin.
- Fill the prepared muffin cup 2/3 full with the batter and then bake for 15 minutes, until the muffins are a light, golden brown.
- Cool in the pan for 2 minutes, transfer to a wire rack to cool completely.
- Makes 8 extra-large or 12 standard-sized muffins.
The Rating
Reviewed by 6 people-
This is a great recipe!
smooch
in America loved it
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I love simple muffins like this.
sunny
in Portland loved it
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Love this! :)
noir
in Boston loved it
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