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SOBA NOODLES IN VEGETABLE-SOY HOT BROTH Recipe

Ingredients

How to make it

  • To make the sauce: Place the soy sauce and mirin in a small saucepan. Slowly heat (do not boil). Add the sugar and stir to dissolve. Cool and reserve.
  • To make the noodles: In a sauté pan, heat the oil, ginger and garlic. Sauté until the garlic begins to soften. Add the mushrooms, broccoli and carrots. Cook on medium heat for 1 minute. Add the snap peas, tomatoes, soy-mirin base and vegetable or chicken stock.
  • Once warm, add the tofu and soba noodles. Heat through, add the scallions and place in a pot. Cover and serve.

Reviews & Comments 2

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Nice one Grizz-except tofu is a dirty word-must have chicken or?? Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    marriage ate it and said...
    Yum, I want this for breakfast. Thank you for sharing a great post.
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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